Whispers from near and Far

The flavours of OM travel far beyond its walls.
 In this section, discover the articles, interviews, and features that shine a light on the restaurant, press highlights, team portraits, and the chef’s personal favourites.
A way to share with you the echoes of the outside world, inspired perspectives, and the beautiful stories that extend the OM experience, even after the table has been left behind.

Boulette magazine

With his Om, chef Olivier Massart hits the right note.

Chroniques d'une accro au resto

Today, I must tell you about a rebirth, a sublime address...

L'Echo / Sabato

The attention to detail is palpable and can be found just as much on the plate.