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Address Voie de l’ardenne 112, 4053 Embourg
Phone +32 424 64 124
Email eat@om-restaurant.be
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Your exceptional
menu to take away

Resonance

Aperitif Creations

SalmonVegetable Sushi & Mandarin, Passion Fruit, Sesame Vinaigrette

*JavanaisFoie Gras & Cauliflower Velouté, Winter Truffle

MeagreCelery & Grey Shrimp Jus

VenisonBordelaise Sauce & Butternut Tatin

or

Coq des PrésVin Jaune, Vadouvan & Butternut Tatin

ChocolatePraliné / Red Fruits & Salted Butter Caramel

In 4 steps

80€ p.p

In 5 steps*

95€ p.p

OPTION: 50Gr de Caviar de Noël, Blinis & Crème Aigre

99€

Reservation by phone only: +32 424 64 124

Resonance of Vegetables

Aperitif Creations

SquashVegetable sushi & Mandarin, Passion, Sesame vinaigrette

Confit Celeriac & MushroomsMorels & Yellow Wine Velouté

ButternutVegetal feuillantine & Pesto/Pistachio emulsion

ChocolatePraliné, Red Fruits & Salted Butter Caramel

En 4 steps

70€ p.p

Reservation by phone only: +32 424 64 124

CHRISTMAS: Order deadline: 21/12 at 12 p.m.
Pick-up on 24/12 from 2 p.m. to 4 p.m.
NEW YEAR: Order deadline: 28/12 at 12 p.m.
Pick-up on 31/12 from 2 p.m. to 4 p.m.

Whispers from near and Far

The flavours of OM travel far beyond its walls.
 In this section, discover the articles, interviews, and features that shine a light on the restaurant, press highlights, team portraits, and the chef’s personal favourites.
A way to share with you the echoes of the outside world, inspired perspectives, and the beautiful stories that extend the OM experience, even after the table has been left behind.

Boulettes Magazine

Avec son Om, le chef Olivier Massart atteint la note juste.

Chroniques d'une accro au resto

Aujourd'hui, je dois vous parler d'une renaissance, d'une adresse sublime...